Butterscotch Pull Apart Bread

5 ingredients
5 steps

Ingredients

  • 18 frozen dinner rolls
  • 1 (3 1/2 ounce) package butterscotch pudding (not instant)
  • 1/2 cup margarine
  • 1/2 cup brown sugar
  • pecans

Directions

  1. 1
    In a bundt pan sprayed with cooking spray, sprinkle with pecans, then place dinner rolls (frozen) on top.
  2. 2
    Sprinkle with dry pudding next.
  3. 3
    Melt margarine and brown sugar and drizzle over rolls.
  4. 4
    Cover with wax paper or plastic wrap sprayed with cooking spray and let it rise overnight on the counter.
  5. 5
    Bake 30 minutes at 350°F and turn onto plate while hot.

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