Butterscotch Roll

Directions

1. 1
   Grease Bundt pan.
2. 2
   Cut bread dough into 18 pieces.
3. 3
   Roll in dry pudding mix.
4. 4
   Put in pan.
5. 5
   Melt oleo, brown sugar and nuts. Heat to rolling boil.
6. 6
   Pour over dough.
7. 7
   Cover with waxed paper. Let raise 1 hour.
8. 8
   Bake at 350° for 25 to 30 minutes.
9. 9
   Let rest 10 minutes in pan, then turn onto plate.