Root Beer Floats

6 ingredients
6 steps

Ingredients

  • 1 liter root beer
  • 4 large scoops vanilla ice cream
  • Flavored syrups, such as vanilla or cherry
  • Crushed root beer candies
  • 4 maraschino cherries, optional
  • Special Equipment: 4 soda fountain glasses, long straws and spoons

Directions

  1. 1
    Fill each glass 3/4 of the way full with root beer.
  2. 2
    (You may want to set glasses on small plates to catch any overflow from the fizz.)
  3. 3
    Place 1 scoop of vanilla ice cream in each glass.
  4. 4
    Top with a drizzle of vanilla, cherry or flavored syrup of your choice.
  5. 5
    Sprinkle root beer candies over the top.
  6. 6
    Add a maraschino cherry, if desired, and serve immediately.

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