Butterscotch Rolls

5 ingredients
6 steps

Ingredients

  • 1 pkg. Borden Bake 'N' Eat biscuits
  • 3 Tbsp. melted Oakfarms butter
  • 1/4 c. brown sugar
  • 3 Tbsp. chopped pecans
  • 2 Tbsp. water

Directions

  1. 1
    Combine butter, brown sugar, pecans and water.
  2. 2
    Divide into 10 lightly greased muffin cups.
  3. 3
    Place biscuit in each cup.
  4. 4
    Bake in hot oven at 425° for 10 minutes.
  5. 5
    Immediately invert on waxed paper.
  6. 6
    Cool 5 minutes before removing from pans.

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