Maple Date Hazelnut Bread

15 ingredients
8 steps

Ingredients

  • 2 cups whole wheat pastry flour
  • 1 12 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 12 teaspoon allspice
  • 14 teaspoon ground nutmeg
  • 14 teaspoon ground cloves
  • 14 teaspoon salt
  • 2 eggs, beaten
  • 14 cup safflower oil
  • 12 cup pure maple syrup
  • 14 cup apple juice
  • 1 teaspoon grated lemon zest
  • 1 cup chopped pitted dates
  • 14 cup currants
  • 12 cup chopped hazelnuts

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    In a mixing bowl, combine the flour with the baking powder, spices, and salt.
  3. 3
    In another bowl, beat the eggs together with the oil, syrup, juice and lemon rind.
  4. 4
    Make a well in the center of the flour mixture and pour in the wet mixture, stir vigorously until thoroughly combined.
  5. 5
    Stir in the dates, currants, and hazelnuts.
  6. 6
    Pour into an oiled 9x5x3-inch loaf pan.
  7. 7
    Bake 45 to 50 minutes, or until a knife inserted into the center tests clean.
  8. 8
    Cool on a rack, then cover tightly with foil to store.

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