Butterscotch Rolls

Directions

1. 1
   Grease or spray a Bundt pan.
2. 2
   Place 1 1/2 dozen Parker House rolls in the pan.
3. 3
   Put margarine in a saucepan.
4. 4
   Mix 1/3 cup brown sugar and 1 small package butterscotch pudding (not instant).
5. 5
   Mix well with the margarine.
6. 6
   Heat only until margarine melts.
7. 7
   Pour all over frozen rolls in pan while hot, then set some place to rise.
8. 8
   When it rises to the top of pan, bake in preheated oven (350°).
9. 9
   Bake until light brown.
10. 10
    Take out of oven and turn out on a dish.
11. 11
    If any syrup runs off, spoon back on.
12. 12
    This is delicious hot!!