Butterscotch Rolls (Pull Aparts)

4 ingredients
7 steps

Ingredients

  • 1 pkg. Rhodes frozen rolls (24)
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 (3.5 oz.) pkg. butterscotch pudding mix (not instant)

Directions

  1. 1
    Spray Bundt pan or 2 loaf pans with Pam.
  2. 2
    Put rolls in pan in layers.
  3. 3
    May add raisins, if desired.
  4. 4
    Bring to boil the butter, brown sugar and pudding mix.
  5. 5
    Pour over rolls.
  6. 6
    Let set overnight in refrigerator to rise.
  7. 7
    Bake at 350° for 30 minutes.

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