Butterscotch Rounds

11 ingredients
29 steps

Ingredients

  • 4 Tbsp. margarine
  • 1/2 c. packed brown sugar
  • 1/2 c. pecan halves
  • 1 pkg. active dry yeast
  • 1/4 c. hot water
  • 2 1/3 c. flour
  • 1 tsp. salt
  • 1 c. dairy sour cream
  • 1/3 c. sugar
  • 1/4 tsp. soda
  • 1 egg

Directions

  1. 1
    Melt
  2. 2
    4
  3. 3
    tablespoons
  4. 4
    margarine
  5. 5
    in 14-inch Dutch oven. Sprinkle brown
  6. 6
    sugar
  7. 7
    and pecans over margarine. In a large mixing bowl,
  8. 8
    dissolve
  9. 9
    yeast
  10. 10
    in
  11. 11
    hot
  12. 12
    water.
  13. 13
    Add 1 1/3 cups flour and the remaining ingredients.
  14. 14
    Beat until smooth.
  15. 15
    Stir in remaining flour.
  16. 16
    Drop batter
  17. 17
    by
  18. 18
    tablespoons
  19. 19
    over butterscotch mixture.
  20. 20
    Cover.
  21. 21
    Let rise in warm place.
  22. 22
    (Dough will not
  23. 23
    double.) Heat
  24. 24
    Dutch
  25. 25
    oven,
  26. 26
    14 coals on top and 12 coals on bottom.
  27. 27
    Bake 25 to 30 minutes or until golden brown. Immediately
  28. 28
    invert on serving dish.
  29. 29
    Let oven remain inverted so butterscotch-like topping will drizzle over coffee cake.

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