Seafood Lasagna

Name: Seafood Lasagna
Ingredients: 9 uncooked lasagna noodles; 1 cup chicken broth; 3 tablespoons cornstarch; 3 cups skim milk; 3 teaspoons dried dill; 2 (8 ounce) packages chopped imitation crabmeat (can use real crab if you want); 2 cups shredded swiss cheese; 1 (9 ounce) package frozen spinach, drained; 1 (12 ounce) package frozen shelled deveined cooked shrimp, thawed, drained; 1/2 cup shredded fresh parmesan cheese

10 ingredients

7 steps

Ingredients

9 uncooked lasagna noodles
1 cup chicken broth
3 tablespoons cornstarch
3 cups skim milk
3 teaspoons dried dill
2 (8 ounce) packages chopped imitation crabmeat (can use real crab if you want)
2 cups shredded swiss cheese
1 (9 ounce) package frozen spinach, drained
1 (12 ounce) package frozen shelled deveined cooked shrimp, thawed, drained
1/2 cup shredded fresh parmesan cheese

Directions

1

Cook lasagna to desired doneness, drain.
2

Heat oven to 350°F.
3

In medium saucepan, combine broth and cornstarch, blend well. Add milk and dill. Bring to boil, stirring constantly. Cook over medium heat one minute, or until bubbly and thickened, stirring constantly.
4

Spread 1/2 cup white sauce in bottom of ungreased 13x9 baking dish. Top with 3 cooked noodles. In medium bowl, combine crabmeat and 1 cup of the white sauce. Mix well. Spoon half of crabmeat mixture over noodles, spread evenly. Sprinkle with 2/3 cup of the Swiss cheese.
5

In another medium bowl, combine spinach, shrimp and 1 cup of the white sauce, mix well. Spoon spinach mixture over cheese; spread evenly. Top with 3 noodles. Top with remaining crabmeat mixture, 2/3 cup Swiss cheese, remaining noodles and any remaining white sauce.
6

Cover tightly with sprayed foil. Bake at 350 for 50-60 minutes until hot and bubbly. Remove and uncover. Sprinkle with remaining 2/3 Swiss and the parmesan cheese.
7

Let stand 10 minutes, then enjoy!