Butterscotch Sauce

Directions

1. 1
   Mix all of the ingredients in a saucepan and cook over low heat, stirring to soft ball (234°).
2. 2
   Then stir in an additional 1/2 cup cream.
3. 3
   Cook to thick, smooth consistency (228°).
4. 4
   Remove from heat.
5. 5
   Stir in 1/2 teaspoon vanilla.
6. 6
   Serve hot or cold. Makes 2 cups.