Sweet Cornbread Loaf

7 ingredients
3 steps

Ingredients

  • 2 cups cornmeal
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  2. 2
    Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
  3. 3
    Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.

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