Butterscotch Sauce

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. brown sugar
  • 2 c. corn syrup
  • 1/2 lb. butter
  • 1/2 tsp. salt
  • 1 c. heavy cream
  • 1 Tbsp. vanilla

Directions

  1. 1
    Combine and heat, but do not boil, the first 4 ingredients. After sugar dissolves, cool.
  2. 2
    Add the heavy cream and vanilla; beat until well blended.
  3. 3
    Store in covered jar.
  4. 4
    Will keep for months.
  5. 5
    Serve over ice cream or favorite puddings.

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