Pickled Eggs

6 ingredients
1 steps

Ingredients

  • 2 doz. eggs
  • 2 c. sugar
  • 2 c. vinegar
  • 2 tsp. pickling spice
  • 1 qt. beets and juice
  • 1 medium onion, sliced

Directions

  1. 1
    Boil eggs and peel. Put in gallon jar. Boil sugar, vinegar, spices, onions and juice about 1 minute. Pour over eggs and refrigerate 2 days before eating.

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