Butterscotch Shortbread

Name: Butterscotch Shortbread
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1/2 cup cornstarch; 1/4 teaspoon salt; 1/2 cup butterscotch chips, finely chopped; 1/2 cup milk chocolate English toffee bits

8 ingredients

4 steps

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
1/2 cup butterscotch chips, finely chopped
1/2 cup milk chocolate English toffee bits

Directions

1

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate 1 hour or until easy to handle.
2

Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 in. apart on ungreased
3

.
4

Bake 10-12 minutes or until lightly browned. Remove to wire racks.