Ham Glaze

Name: Ham Glaze
Ingredients: 1 12 cups brown sugar; 2 tablespoons flour; 1 tablespoon mustard powder; 1 teaspoon dried clove (the powdered stuff); 2 tablespoons corn syrup (any kind, light, regular, doesn't matter); 18-14 cup white vinegar

6 ingredients

4 steps

Ingredients

1 12 cups brown sugar
2 tablespoons flour
1 tablespoon mustard powder
1 teaspoon dried clove (the powdered stuff)
2 tablespoons corn syrup (any kind, light, regular, doesn't matter)
18-14 cup white vinegar

Directions

1

Mix all ingredients together into a thickish paste.
2

Pour over your ham while cooking.
3

I usually start using the glaze about 1/4 of the way into the cooking time, and then continually baste the ham for the duration of cooking.
4

Atfer cooking, pour the leftovers into a gravy boat and serve with the ham at the table.