Ham Glaze

6 ingredients
4 steps

Ingredients

  • 1 12 cups brown sugar
  • 2 tablespoons flour
  • 1 tablespoon mustard powder
  • 1 teaspoon dried clove (the powdered stuff)
  • 2 tablespoons corn syrup (any kind, light, regular, doesn't matter)
  • 18-14 cup white vinegar

Directions

  1. 1
    Mix all ingredients together into a thickish paste.
  2. 2
    Pour over your ham while cooking.
  3. 3
    I usually start using the glaze about 1/4 of the way into the cooking time, and then continually baste the ham for the duration of cooking.
  4. 4
    Atfer cooking, pour the leftovers into a gravy boat and serve with the ham at the table.

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