Butterscotch Squares
8 ingredients
4 steps
Ingredients
- 1 pkg. Betty Crocker SuperMoist butter pecan cake mix
- 1/2 c. margarine, softened
- 1 egg
- 2 c. miniature marshmallows
- 1 (12 oz.) pkg. butterscotch chips
- 1 tub Betty Crocker Creamy Deluxe chocolate frosting
- 2 c. crisp rice cereal
- 1/2 c. chopped nuts
Directions
-
1Heat oven to 350°.
-
2Beat dry cake mix, margarine and egg in large bowl on low speed until blended.
-
3Press on bottom of ungreased 13 x 9 x 2-inch pan.
-
4Bake 15 to 20 minutes or until golden brown; cool.
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