Hot Muffuletta

Name: Hot Muffuletta
Ingredients: 1 10-ounce jar green olives with pimientos, drained and chopped; 1 1/2 teaspoons dried oregano; 1 clove garlic, minced; 3 tablespoons olive oil; 1/4 cup chopped fresh parsley; 4 large, crusty rolls, split; 1/2 pound sliced hard salami; 1/2 pound sliced ham; 1/2 pound sliced provolone

9 ingredients

6 steps

Ingredients

1 10-ounce jar green olives with pimientos, drained and chopped
1 1/2 teaspoons dried oregano
1 clove garlic, minced
3 tablespoons olive oil
1/4 cup chopped fresh parsley
4 large, crusty rolls, split
1/2 pound sliced hard salami
1/2 pound sliced ham
1/2 pound sliced provolone

Directions

1

Heat the oven to 350.
2

In a small bowl, combine the chopped olives with the oregano, garlic, oil, and parsley.
3

Spread some of the olive mixture on the bottom half of each roll.
4

Top the olive salad with the salami, ham, and provolone.
5

Cover with the tops of the rolls and then wrap each sandwich in aluminum foil.
6

Bake until the cheese melts, about 15 minutes.