Butterscotch Squares

Name: Butterscotch Squares
Ingredients: 2 cups brown sugar; 12 cup butter (it needs to be butter); 2 eggs; 1 12 cups flour; 2 teaspoons baking powder; salt; vanilla; 12 cup seedless raisin; 12 cup chopped walnuts

9 ingredients

10 steps

Ingredients

2 cups brown sugar
12 cup butter (it needs to be butter)
2 eggs
1 12 cups flour
2 teaspoons baking powder
salt
vanilla
12 cup seedless raisin
12 cup chopped walnuts

Directions

1

Combine sugar and butter in saucepan.
2

Heat slowly stirring constantly until butter is melted and mixture is blended.
3

Remove from heat, add eggs, one at a time, beating well after each addition.
4

Add dry ingredients,.
5

Add vanilla, raisins and nuts.
6

Blend thoroughly.
7

Spread in 13x9x2-inch pan.
8

Bake a 350F for 20-25 minutes.
9

The quicker these squares are in the oven after the mixture is taken off the stove, the lighter the texture.
10

I like them best to put a fine nut on top of icing rather than in squares.