Cheese Volcano

Name: Cheese Volcano
Ingredients: 1 pound Cheddar Cheese, shredded; 1 cup Mayonnaise; 1/2 cup onion, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground red cayenne pepper; 1 cup pecans, chopped & toasted; 12 ounces strawberry jam

8 ingredients

2 steps

Ingredients

1 pound Cheddar Cheese, shredded
1 cup Mayonnaise
1/2 cup onion, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground red cayenne pepper
1 cup pecans, chopped & toasted
12 ounces strawberry jam

Directions

1

Beat first 6 ingredients at medium speed with an electric mixer until blended; stir in the toasted pecans. Shape mixture into a volcano shape, or spoon into a 5 cup mold. Cover and chill 8 hours. Spoon preserves into/over the cheese. Serve immediately with crackers or toasts
2

We often use a mixture of orange and white cheddar but any option will work.