Butterscotch Supreme

Directions

1. 1
   Mix flour, melted butter and 3/4 c. nuts.
2. 2
   Press into a 9 x 13 pan.
3. 3
   Cook 15 minutes at 300.
4. 4
   Cool.
5. 5
   Mix 8 oz. cream cheese (softened), sugar, and cool whip.
6. 6
   Spread over cooled flour crust. Mix pudding and milk, spread over cream cheese mixture.
7. 7
   Top with remaining nuts.