Butterscotch Tassies

8 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 1 (8 oz.) pkg. cream cheese
  • 2 1/4 c. sifted flour
  • 1 lb. light brown sugar
  • 5 eggs
  • 3 Tbsp. melted butter
  • 1 tsp. vanilla
  • 2 c. chopped walnuts

Directions

  1. 1
    Cream butter and cheese together.
  2. 2
    Mix in flour a little at a time, creaming after each addition.
  3. 3
    Chill about 3 hours.
  4. 4
    Break off pieces the size of walnuts (depending on size of muffin pan) and with fingers, pat dough to cover bottom and sides of each lightly greased muffin cup.

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