Springtime Pasta
10 ingredients
10 steps
Ingredients
- 8 ounces pasta, linguine
- 2 teaspoons margarine
- 1 cup broccoli florets
- 2 each leeks chopped
- 1 cup water
- 1 cup mushrooms sliced
- 1 cup snow pea pods whole
- 1 pound asparagus cooked, cut up
- 2 teaspoons herbs
- 1/2 teaspoon salt
Directions
-
1Stir in pecans.
-
2Using rubber spatula, Place dish in roasting pan.
-
3Add hot water to pan.
-
4Add Arrange sliced apples in a 9 inch pie plate.
-
5Combine sugar, cornstarch, powder.
-
6Stir in nuts.
-
7Bake in 350F (180C).
-
8oven 35 to 40 minutes or until done.
-
9Melt the remaining margarine.
-
10with non-stick coating and set aside.
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