Butterscotch Thins

Directions

1. 1
   Melt oleo; add sugars.
2. 2
   Mix well.
3. 3
   Add egg; beat until light colored. Sift flour and soda.
4. 4
   Stir into sugar mixture.
5. 5
   Add vanilla and nuts.
6. 6
   Shape into roll about 1 1/2 inches in diameter. Roll in foil or plastic wrap.
7. 7
   Chill or freeze.
8. 8
   Slice thin and bake on ungreased cookie sheet at 350° for about 10 minutes. Makes about 4 dozen.