Butterscotch Trifle

Directions

1. 1
   Cook pudding as directed on package, adding rum flavoring. Slice cake into 1/2-inch slices and line the bottom of an oblong baking dish.
2. 2
   Pour pudding over cake and spread evenly.
3. 3
   Slice bananas and cover pudding layer.
4. 4
   Mix sugar and cinnamon; sprinkle over banana layer.
5. 5
   Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.
6. 6
   Serve with whipped topping.
7. 7
   Serves 8 to 10.