Cauliflower "Fried Rice"

Directions

1. 1
   1. Grate cauliflower using either the largest holes on a hand grater or with the grating blade in a food processor. The result should be like cooked white rice.
2. 2
   2. Heat oil to cover the bottom of a small skillet on medium-high.
3. 3
   3. Quickly stir-fry the white of the onions and the garlic. Watch closely so as to not burn.
4. 4
   4. Add the cauliflower, fry about 4-5 min, stirring constantly until it begins to color a bit. Don't overcook or it might get mushy.
5. 5
   5. Stir in the soy sauce. Push the cauliflower to one side of the pan; pour in the beaten egg.
6. 6
   6. Lightly scramble the egg briefly then mix into the cauliflower.
7. 7
   7. Add the green onion tops and toss. Add chicken to make a meal!