Butterscotch Waffles

9 ingredients
4 steps

Ingredients

  • 2 eggs, separated, and divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/4 cup flaked coconut
  • 3/4 cup evaporated milk
  • 4 tablespoons butter, melted and cooled
  • 1/3 - 1/2 cup butterscotch chips

Directions

  1. 1
    In a small bowl, beat the egg whites until stiff; set aside.
  2. 2
    In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
  3. 3
    Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
  4. 4
    Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.

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