Chocolate Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 Keebler Ready-Crust graham cracker pie shell
  • 1 (8 oz.) pkg. Philadelphia cream cheese (room temperature)
  • 1 (5.9 oz.) pkg. instant chocolate pudding
  • 1 (8 oz.) container Cool Whip
  • 2 c. milk
  • 1 block semi-sweet chocolate

Directions

  1. 1
    Put cream cheese into a bowl and whip with mixer, then slowly add 2 cups of milk.
  2. 2
    Mix together.
  3. 3
    To that, add chocolate pudding.
  4. 4
    Beat together, not too long, it will thicken as it sets. Pour into pie crust and top with Cool Whip.
  5. 5
    Take block of semi-sweet chocolate and shave with a potato peeler on the top. Do not cover pie.

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