Butterscotcherros

6 ingredients
7 steps

Ingredients

  • 1 c. Karo light syrup
  • 1 c. peanut butter
  • 6 oz. butterscotch chips
  • 1 c. sugar
  • 6 c. Rice Krispies
  • 6 oz. chocolate chips

Directions

  1. 1
    Mix Karo syrup and sugar in a saucepan.
  2. 2
    Heat until it reaches a soft bubble.
  3. 3
    Remove from heat and add peanut butter.
  4. 4
    Stir well.
  5. 5
    Add Rice Krispies and blend well until all coated.
  6. 6
    Spread into greased 9 x 13-inch pan.
  7. 7
    Melt butterscotch and chocolate chips together; spread over as frosting.

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