Chicken Athenos

Name: Chicken Athenos
Ingredients: 1 lb chicken breast, cut in 3/4 inch pieces; 1 teaspoon olive oil; 1 (14 ounce) can stewed tomatoes; 1 tablespoon lemon juice; 2 teaspoons minced garlic; 1 cinnamon stick; 1 bay leaf; 14 cup dry sherry or 14 cup chicken broth; salt and pepper; 8 ounces egg noodles, cooked and kept warm; 14 cup crumbled feta cheese

11 ingredients

7 steps

Ingredients

1 lb chicken breast, cut in 3/4 inch pieces
1 teaspoon olive oil
1 (14 ounce) can stewed tomatoes
1 tablespoon lemon juice
2 teaspoons minced garlic
1 cinnamon stick
1 bay leaf
14 cup dry sherry or 14 cup chicken broth
salt and pepper
8 ounces egg noodles, cooked and kept warm
14 cup crumbled feta cheese

Directions

1

Saute chicken in oil in large saucepan until lightly browned.
2

Add tomatoes and their liquid, lemon juice, garlic, cinnamon, bay leaf and sherry.
3

Heat to boiling; reduce heat and simmer, covered, until chicken is cooked through; about 15 minues.
4

Season to taste with salt and pepper.
5

Discard bay leaf and cinnamon.
6

Toss chicken mixture with noodles in a large serving bowl.
7

Sprinkle with feta and serve.