Buttertarts

Directions

1. 1
   Preheat oven to 450F Place raisins in small dish, cover with boiling water.
2. 2
   Allow to soak until edges start to become white.
3. 3
   Drain.
4. 4
   Cream margarine and sugar.
5. 5
   Add vanilla, syrup, salt, and lemon juice.
6. 6
   Add eggs.
7. 7
   Mix thoroughly.
8. 8
   Place tart shells on baking sheet.
9. 9
   Distribute raisins evenly amongst tart shells.
10. 10
    Pour prepared mixture into shells, filling 2/3.
11. 11
    Bake at 425F for 5 minutes.
12. 12
    Reduce heat to 325F and bake for an additional 12-18 minutes.
13. 13
    Cool on wire rack.