Buttery Apple Crumble

Name: Buttery Apple Crumble
Ingredients: 3/4 cup whole wheat flour; 1 1/4 cups regular rolled oats; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup butter, melted; 2 teaspoons vanilla extract, divided; 1/2 cup apple cider; 1/4 cup granulated sugar; 1 1/2 teaspoons cornstarch; 1 dash salt; 10 cups sliced peeled baking apples; cooking spray

13 ingredients

9 steps

Ingredients

3/4 cup whole wheat flour
1 1/4 cups regular rolled oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup butter, melted
2 teaspoons vanilla extract, divided
1/2 cup apple cider
1/4 cup granulated sugar
1 1/2 teaspoons cornstarch
1 dash salt
10 cups sliced peeled baking apples
cooking spray

Directions

1

Preheat oven to 375°F.
2

Combine flour, oats, brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl.
3

Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
4

Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth.
5

Add apples, tossing to coat.
6

Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
7

Sprinkle with oat mixture.
8

Cover with foil and bake at 375°F for 30 minutes.
9

Uncover and bake 30 minutes longer or until browned and bubbly.