Shrimp Boursin

7 ingredients
7 steps

Ingredients

  • 2 lbs. large Shrimp, shelled, deveined, de-tailed
  • 1 tsp. Lemon Juice
  • 1/2 tsp. Garlic Powder
  • 2 (5.2 oz.) pkgs. Boursin Cheese
  • 2 tbsp. Butter
  • 1 8 oz. pkg. Linguine
  • 1 Tomato, chopped

Directions

  1. 1
    Cook linguine according to package directions.
  2. 2
    While it is cooking, combine butter and lemon juice in a large skillet and heat.
  3. 3
    Add shrimp and garlic powder and saute until shrimp is pink.
  4. 4
    Lower heat and add Boursin Cheese, breaking it up.
  5. 5
    As it warms, it makes the sauce.
  6. 6
    Pour over drained pasta.
  7. 7
    Toss gently. Add tomato as garnish.

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