Buttery Bananas

5 ingredients
4 steps

Ingredients

  • 4 yellow, firm bananas, peeled and chopped
  • 6 tablespoons butter
  • 3 tablespoons brown sugar
  • Pinch salt
  • Ice cream, for serving

Directions

  1. 1
    Melt the butter in a saute pan and add the bananas, stirring to coat.
  2. 2
    Sprinkle over the brown sugar and a pinch of salt.
  3. 3
    Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes.
  4. 4
    Serve warm over cold ice cream.

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