Buttery beef Tips

Directions

1. 1
   Heat pan.
2. 2
   Turn down heat to med high.
3. 3
   Add butter, onion.
4. 4
   Saute about 2 minutes.
5. 5
   Add beef, saute for about 3 minutes now add garlic add saute for about 2 minutes careful to not burn it.
6. 6
   Add wine and bring to boil, cooking off alcohol and scraping bottom of pan.
7. 7
   Add remaining ingredients, bring to boil, cover and lower heat to simmer.
8. 8
   Simmer for 1 hr or until meat is nice and tender.
9. 9
   Serve with noodles or rice.
10. 10
    If you want a thicker gravy, mix 2 tbsp corn starch with 2 tbsp of cold water and stir slowly into mixture.
11. 11
    Simmer for 15 minutes or until thickened.
12. 12
    Slow cooker: add all ingredients to slow cooker, cook on high 4 hrs or low 6-8 hrs.