Buttery Biscuits

Directions

1. 1
   Preheat oven to 525°.
2. 2
   Have margarine room temperature.
3. 3
   Use 1/4 stick to grease a 9-inch round pan.
4. 4
   Mix remaining 3/4 stick with the flour and milk.
5. 5
   Dough will be very stiff.
6. 6
   Mix the minimum amount of time possible.
7. 7
   Using two tablespoons, dip up rounded tablespoonfuls of dough and push the dough into the pan with back of other spoon.
8. 8
   Arrange all the balls of dough in the pan, put cold water into the mixing bowl, dip spoon in water and shake off excess water.
9. 9
   Using back of spoon, flatten and smooth each biscuit until they are uniform in size and thickness.
10. 10
    Bake 20 minutes.
11. 11
    Enjoy while hot!