Buttery Breakfast Biscuits

Name: Buttery Breakfast Biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup butter; 3/4 3/4 cup light cream or 3/4 cup milk

7 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup butter
3/4 3/4 cup light cream or 3/4 cup milk

Directions

1

["In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.", "Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.", "Make a well in center; add cream all at once.", "Using a fork, stir just till moistened.", "On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.", "Pat or lightly roll dough to 1/2-inch thickness.", "Cut dough with a 2 1/2\" biscuit cutter