Sugar Pie

Directions

1. 1
   Preheat oven to 425°F. Place a rack at the top and another at the bottom of the oven.
2. 2
   Put one pie crust into each of two pie dishes.
3. 3
   In a mixing bowl, combine the flour and the brown sugar.
4. 4
   Pour in the sweetened condensed milk and the evaporated milk. Mix well.
5. 5
   Add the egg and mix well.
6. 6
   Split the filling between the pie crusts.
7. 7
   Bake at 425°F for 15 minutes on the top rack, then decrease the temperature to 350°F and bake the pies on the bottom rack of the oven for 35 minutes or until the filling is set and the crust is golden.