Buttery Brie With Walnuts

Directions

1. 1
   Saute shelled chopped walnuts in butter in a skillet over medium heat and set aside.
2. 2
   Place a wheel of Brie with top crust removed into medium oven and heat until inside is very soft (approximately 10 minutes).
3. 3
   Pour walnuts in butter over the Brie and place on serving dish.
4. 4
   Serve hot with crackers.
5. 5
   The nuts and butter will mingle with the soft cheese, creating a unique and interesting flavor.