Fruity Oat Bars

Name: Fruity Oat Bars
Ingredients: 9 oz dried apricots; 2 tbsp granulated sugar; 12 tbsp (1 1/2 sticks) butter; 1/2 cup packed light brown sugar; 6 tbsp light corn syrup; 4 cups rolled oats

6 ingredients

3 steps

Ingredients

9 oz dried apricots
2 tbsp granulated sugar
12 tbsp (1 1/2 sticks) butter
1/2 cup packed light brown sugar
6 tbsp light corn syrup
4 cups rolled oats

Directions

1

Bring apricots, granulated sugar and 2/3 cup water to a boil in a medium saucepan. Reduce heat to low; cover and simmer for 10 mins until softened. Cool for 20 mins. Process in a food processor until almost smooth. Set aside.
2

Preheat the oven to 350°F. Grease and line bottom of 11 x 7-inch baking pan with parchment paper. Melt butter, brown sugar and syrup in a medium saucepan. Stir in oats. Spoon 1/2 the oat mixture evenly into prepared pan. Spread fruit mixture on top. Finish with remaining oat mixture.
3

Bake for 25 mins until golden. Cool completely in pan on a wire rack. Cut into bars.