Buttery Cabbage Casserole

Directions

1. 1
   Put cabbage into 1 1/2 quart casserole and pour rice over top.
2. 2
   Poke with fork several places to allow a bit of rice into the cabbage.
3. 3
   Sprinkle salt and pepper over rice; pour water over all.
4. 4
   Cover and bake in 350F oven for 1 hour; remove from oven.
5. 5
   (Add some boiling water if it is dry.
6. 6
   ).
7. 7
   Heat margarine in small fry pan; and saute onion until golden.
8. 8
   Add this to cabbage; stir to combine.