Whiskey Sauce

4 ingredients
1 steps

Ingredients

  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons half-and-half
  • 2 tablespoons butter
  • 2 tablespoons whiskey

Directions

  1. 1
    Combine brown sugar, half-and-half, and butter in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 1 minute. Remove from heat; stir in whiskey. Serve warm.

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