Buttery Cayenne Pecans

Name: Buttery Cayenne Pecans
Ingredients: 6 tablespoons unsalted butter, melted; 2 teaspoons Worcestershire sauce; 1 1/4 teaspoons kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon mustard powder; 1/2 teaspoon hot sauce; 1/4 teaspoon cayenne pepper; 4 cups pecans (about 1 pound)

8 ingredients

2 steps

Ingredients

6 tablespoons unsalted butter, melted
2 teaspoons Worcestershire sauce
1 1/4 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 teaspoon hot sauce
1/4 teaspoon cayenne pepper
4 cups pecans (about 1 pound)

Directions

1

Preheat oven to 300°F. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25-30 minutes. These are pretty great served warm, or let cool.
2

Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.