Buttery Cheddar Biscuits

7 ingredients
3 steps

Ingredients

  • 4 cups Pillsbury BEST All Purpose Flour
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups shredded sharp cheddar cheese
  • 1 cup Crisco Butter Flavor All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/2 cups milk
  • 2 tablespoons Crisco Baking Sticks Butter Flavor All-Vegetable Shortening

Directions

  1. 1
    HEAT oven to 425°F. Combine flour, cheese, baking powder and salt. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add milk, mixing with fork until particles are moistened and cling together.
  2. 2
    PLACE on a lightly floured surface and knead 4 to 5 times. Roll to 3/4-inch thick. Cut with 3-inch floured biscuit cutter pushing straight down. Place on ungreased cookie sheet.
  3. 3
    BAKE 10 to 15 minutes or until lightly browned. Brush tops with melted butter flavor shortening. Serve warm.

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