Beefy Spinach and Rice

11 ingredients
12 steps

Ingredients

  • 16 ounces frozen spinach
  • 4 (10 1/4 ounce) cans cream of mushroom soup
  • 1 lb ground beef
  • 1 onion
  • 3 garlic cloves
  • 1 (14 ounce) can beef broth
  • 1 cup brown rice
  • 2 cups barley
  • 7 cups water
  • 2 tablespoons butter
  • 1 cup breadcrumbs (optional)

Directions

  1. 1
    Combine rice, barley, butter and water in large microwave safe bowl.
  2. 2
    Microwave on high for approximately 30 minutes, or until it reaches desired consistency and water is absorbed.
  3. 3
    While rice and barley are cooking, cook and brown ground beef.
  4. 4
    Drain fat and set aside.
  5. 5
    Saute and caramelize onion and slivered garlic.
  6. 6
    Combine cooked rice and barley, beef, onions, garlic and mushroom soup.
  7. 7
    Add beef broth to desired consistency.
  8. 8
    Place in casserole dish and top with bread crumbs if desired.
  9. 9
    Heat in oven as desired.
  10. 10
    (Everything is already cooked.
  11. 11
    Overcooking the spinach will NOT taste good).
  12. 12
    NOTE: Instead of a casserole, you can keep the barley and rice separate and the beef mixture in a crockpot on warm.

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