Buttery Corn Bread

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Grease an 8x8-inch baking pan.
3. 3
   Set aside.
4. 4
   In a large mixing bowl combine cornmeal, rice flour, tapioca flour, sugar, baking powder, and salt.
5. 5
   Make a well in the center of the dry ingredients.
6. 6
   In a medium bowl mix eggs, buttermilk, oil, and carbonated water.
7. 7
   Pour into dry ingredients and mix well.
8. 8
   Batter will be thin.
9. 9
   Pour into prepared pan.
10. 10
    Bake for 15 minutes.
11. 11
    Reduce heat to 350F.
12. 12
    Bake about 10 minutes more or until a wooden toothpick comes out clean inserted in the center.