Fried Biscuits

Directions

1. 1
   Dissolve yeast in milk and let stand 10 minutes or until foamy.
2. 2
   Stir in shortening.
3. 3
   Gradually add flour, sugar and salt and mix until smooth.
4. 4
   Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
5. 5
   On a floured board roll dough into rectangle 1/4 inch thick.
6. 6
   Heat oil in deep frying or large skillet to 375-degrees F.
7. 7
   Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
8. 8
   When biscuit is puffed and brown turn and brown other side.
9. 9
   Remove with a slotted spoon and drain on paper towels.
10. 10
    These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.