Buttery Cornbread
9 ingredients
1 steps
Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal (not cornmeal mix)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 3/4 cup milk
- 1/2 cup butter or margarine, melted
- 2 tablespoons butter or shortening
Directions
-
1["Combine first 5 ingredients in a large bowl. Combine egg, milk, and 1/2 cup melted butter; stir with a wire whisk. Add egg mixture to dry ingredients, stirring just until dry ingredients are moistened. Set aside.", "Melt 2 tablespoons butter in an 8\" cast-iron skillet over medium-high heat. Pour batter into skillet. Bake at 425\u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.""]"
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Oven Baking Potato
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
More Recipes to Try
Cantonese Casserole(International)
9 ingredients
Beef Cheese Ball
6 ingredients
Oatmeal Cookies
8 ingredients
No Bake Mini Cheesecakes
1 ingredient
Cranberry Salad
10 ingredients
Osogood Pie
6 ingredients
Frog Eye Salad
14 ingredients
Pear Preserve Cake
13 ingredients
Chicken Wellington
12 ingredients
Seven Layer Salad
7 ingredients
Hawaiian Delight
8 ingredients
Ham Glaze
5 ingredients