Pear Preserve Cake

Name: Pear Preserve Cake
Ingredients: 1 c. shortening; 2 c. sugar; 4 eggs; 3 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. cloves; 1 c. buttermilk; 1 tsp. vanilla; 1 c. pear preserves; 1 c. chopped pecans

13 ingredients

8 steps

Ingredients

1 c. shortening
2 c. sugar
4 eggs
3 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves
1 c. buttermilk
1 tsp. vanilla
1 c. pear preserves
1 c. chopped pecans

Directions

1

Cream shortening.
2

Gradually add sugar, beating at medium speed until well blended.
3

Add eggs, one at a time, beating after each addition.
4

Combine flour, soda, salt and spices; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
5

Mix just until blended.
6

Stir in vanilla, preserves and pecans.
7

Pour into greased and floured Bundt pan. Bake at 325° for 1 hour and 35 minutes.
8

Cool in pan 10 minutes; remove from pan and cool completely.