Buttery Fish

9 ingredients
6 steps

Ingredients

  • 1/2 c. grated Parmesan cheese
  • 1/2 c. butter
  • 2/3 c. crushed crackers
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1/2 tsp. salt (optional)
  • 1/2 tsp. garlic powder
  • 1/2 c. finely chopped onion
  • 1 lb. any white fish

Directions

  1. 1
    Place butter and onion in 9 x 13-inch baking dish in 350° oven until butter is melted.
  2. 2
    Combine cracker crumbs, Parmesan cheese, basil, salt, oregano and garlic.
  3. 3
    Dip fish fillets in the butter then in crumb mixture.
  4. 4
    Arrange fillets in baking dish.
  5. 5
    Bake at 350° for 30 minutes or until fish is tender.
  6. 6
    In summer, wrap individually in foil and cook on grill until fish flakes.

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