Alfredo Chicken Supper

Name: Alfredo Chicken Supper
Ingredients: 12 frozen cheese or mushroom ravioli; 2 boneless skinless chicken breast halves; 2 teaspoons olive oil; 1-1/2 cups Alfredo sauce; 1/2 cup sliced fresh mushrooms; 1 cup diced plum tomatoes; 2 slices mozzarella cheese; 1/4 cup seasoned bread crumbs

8 ingredients

2 steps

Ingredients

12 frozen cheese or mushroom ravioli
2 boneless skinless chicken breast halves
2 teaspoons olive oil
1-1/2 cups Alfredo sauce
1/2 cup sliced fresh mushrooms
1 cup diced plum tomatoes
2 slices mozzarella cheese
1/4 cup seasoned bread crumbs

Directions

1

Cook ravioli according to package directions. Drain; set aside. In a skillet, saute chicken breasts in oil until lightly browned on both sides. In a bowl, combine the Alfredo sauce, mushrooms and tomatoes. Add ravioli; toss to coat.
2

Transfer to a greased shallow 5-cup baking dish. Place chicken breasts on top of ravioli. Place a slice of cheese on each chicken breast. Sprinkle with bread crumbs. Bake, uncovered, at 425° for 15-20 minutes or until cheese is melted and top is golden brown.